Friday, lunch/snack: grilled chicken strips, pre-cooked, w/ bread and cheese.
dinner: meat onna stick, couscous, squash
Saturday, breakfast: cobbler
lunch: hash, eggs
dinner: beef stew w/ bread
Random other food:
brats (possibly, not my dept. regardless)
melon balls (funny watermelon)
english muffins, Elinor do you need open flame or will charcoal do?
bread (not sure if this is my buy or Bridget's)
I'm bringing along the coleman stove for caffienation purposes, so if anyone has something they want / need we have two cook surfaces.